What we trade.
Species by species and cut by cut. Format, grading and packing are set per transaction.
Seafood
Argentine red shrimp
Langostino
Pleoticus muelleri
Main season May to September, plus a summer run from January to March
Whole round, C1, CR and CMIX tails, P&D, and tail-on
Hake
Merluza hubbsi
Merluccius hubbsi
Year-round, with the best volume and price from May to September
H&G, HGT and fillet; special fillet, calibrated, skin-on or skin-off, with V-cut
Whitemouth croaker
Corvina
Micropogonias furnieri
Season from April to September
Whole round, gutted and scaled, and pan-ready H&G
Illex squid
Calamar illex
Illex argentinus
Caught from January to August
Whole round, tube, tentacle and fin
Striped weakfish
Pescadilla de red
Cynoscion guatucupa
Whole round, skin-on fillet and skinless fillet
Red porgy
Besugo
Pagrus pagrus
Whole round, and gutted and scaled
Brazilian flathead
Pez palo
Percophis brasiliensis
PBI fillet, PBO fillet and whole round
Argentine seabass
Mero
Acanthistius patachonicus
Angel shark
Pollo de mar
Squatina guggenheim and Squatina argentina
Fillet
Skate
Raya
Raja spp., Dipturus chilensis and Atlantoraja castelnaui
Breaded hake
Rebozado de merluza
Merluccius hubbsi
Medallions and sticks
Meat and chicken
The cuts we handle, on the beef side and on the whole bird. Point at one to see its name; format, plant certification and destination are set deal by deal.
Meat
Poultry
What do you need, and when?
Tell us the species or the cut, in what format and what volume, and the market it is going to. We will tell you what is available today and what is worth waiting for.